Autor: Marta Gil
Otros Autores: González, Felisa García-Burgos, D. Gil, Marta de Brugada, I.
Título: LEARNED PREFERENCE FOR A HEDONICALLY NEGATIVE FLAVOUR IS OBSERVED AFTER PAIRINGS WITH POSITIVE POST-INGESTION CONSEQUENCES RATHER THAN WITH A PALATABLE FLAVOUR
Tipo Medio : Revista JCR
Editor/Organizador: LEARNING AND MOTIVATION
Fecha Publicación: 2010
Idioma: Inglés
Pais: UK
Archivo: Abrir
Citación: Felisa González, David García-Burgos, Isabel de Brugada, Marta Gil, Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor, In Learning and Motivation, Volume 41, Issue 2, 2010, Pages 141-149